Tasting : Expressive complex nose of black fruits such as cherries. Beautiful structure with velvet tannins and a good length in the mouth of black fruits and spices.
Accompaniment : At a tasting temperature of 14 and 16°C, this fruity and supple wine will be perfect with poultry.
Vinification : After mechanical harvesting, it will macerate for 3 weeks in a temperature-controlled vat and will be aged in a concrete vat for a year.
History : On the plot where our Côtes du Rhône is produced, a stream runs alongside the vines, and beavers, a protected species, have settled there!
